Changes over the years
There are more of us—like just over 40(28 of those are grandkids of varying ages)
The kids are getting married or bringing girlfriends/boyfriends
The aunt/uncles are older(& some still act like teenagers)
Sometimes extended family shows up
Little kids playing
Two people taking pictures of each other
Nancy’s cheese ball
Big kids playing games
Dan’s sausage balls
Sweets & yummy stuff
Confetti at midnight(messy but fun!)New Years’s cinnamon rolls--I am in charge of breakfast New Years morning—because as many who can stay the night. So I am working on a huge batch of cinnamon rolls and the Sausage Egg Quiche is in the freezer. We always have a SLOW morning & play games all New Year’s day too. By the time we go home everyone is TIRED. It is a blast though!
The recipe I am using is based on Pioneer Woman’s recipe. I don’t use her frosting & I used white wheat flour. Not much of a healthy improvement but there are things that cannot be changed!
Cinnamon Rolls(makes a huge batch!)
1 qt milk
1 cup oil
1 cup sugar
2 packages Active Dry Yeast
8 cups white wheat flour(plus 1 cup set aside)
1 tsp baking powder(heaping)
1 tsp baking soda(scant)
1 Tbsp salt
1/2 to 1 cup butter
1 cup sugar
Heat milk, oil & sugar until scalded(heat until just before it boils). Turn off heat and leave to cool until lukewarm to warm—about an hour. Sprinkle 2 packages of yeast in to milk mixture & let sit for a minute. Gradually add 8 cups flour & stir. Cover and let rise for at least an hour. After hour, add one cup flour, baking powder, baking soda & salt. Stir mixture together. You can put this in the refrigerator(overnight or a day or two) at this point if you don’t have time to roll it out. Just punch it down if it starts to overflow your pan.
Take half your dough & roll it out to form a rough rectangle. This will be pretty thin. Drizzle 1/4 to 1/2 cup melted butter over the dough. Sprinkle 1/2 cup of sugar over dough followed by a generous sprinkling of cinnamon. Starting on one of the long sides start to roll the dough in a neat line. Keep the roll pretty tight as you go. Pinch the seam to seal it.
Spread 1 tablespoon of melted butter in a foil cake or pie pan. Cut the rolls about 3/4 to 1 inch thick & lay them in the buttered pans. Repeat with the rest of the dough. Let the rolls rise 20-30 minutes, then bake at 375 degrees until light golden brown, about 15-20 minutes.
Traditions in a family are important.
They draw us together & keep us close.
To me this is a truly finer thing.
To post your finer things go to Amy’s Finer Things