Day to Day Adventure: Sausage Quiche Squares Remix

Tuesday, July 5, 2011

Sausage Quiche Squares Remix

I shared this back in December but it is still a favorite around here.  It was cool enough in the house this morning to bake this and it provides a hefty breakfast paired with some whole wheat toast & jelly. 

We needed that after our late night & looking at our full day of projects!  Enjoy! 

Sausage Quiche Squares(14 servings; 1x3 pieces)

1 lb sausage—cooked—I use turkey sausage

1 cup shredded cheddar cheese

1 cup Monterey jack cheese

1/2 cup chopped onion

10 eggs

1 Tbsp chili powder(use it all it isn’t spicy!)

1 tsp cumin

1 tsp salt

1/2 tsp garlic powder

1/2 tsp onion powder

1 small can chopped green chilis

Mix eggs & spices in a medium bowl.  Layer sausage, onion, and cheese in a 9x13 casserole dish.  Pour egg mixture over sausage.  Sprinkle chilis evenly over eggs(or leave one side without chilis for kids/adults who don’t like them).  Bake on 375 for 18-22 minutes.

This is what it always looks like when my crew is finished with this recipe!





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