Clogging Lessons & Crockpot Mexican Chicken

On Thursdays, the kids have been taking clogging lessons. 

 

It is great for developing coordination and is a good work out too!  I haven’t been able to join them because of my hip pain & surgery.  But now that I am recovered it is time to try something new!  The only problem is that when I get home I am SO tired from the lesson that I don’t want to fix supper.

So my answer to this problem is to get out my crockpot!  She works so well to feed my family!  Last week we tried a new recipe & it is a keeper!  So next time you need a simple meal that is filling & ready to go when you walk in the door make this one or check out some of my favorite crockpot recipes!

Crockpot Mexican Chicken

3 boneless skinless chicken breasts, cut in to strips

2 T flour

2 T taco seasoning mix, homemade or store packet

1 green & 1 red pepper(or any color you have)

1 cup frozen corn, or 1 can corn, drained

2 cups salsa

Pour 1 cup salsa in the bottom of a medium crockpot.  Mix flour & taco seasoning.  Coat each strip with flour mixture.  Place each chicken strip in crockpot, and add the peppers and corn.  Top with remaining salsa.  Cover and cook on low for 6 hours.

Feeds 6-8 people.  We love to have this over brown rice with chips & sour cream.  You could also add beans &/or shredded cheese to stretch it further.