Day to Day Adventure: Freezer Orange Pork Chops

Monday, May 16, 2011

Freezer Orange Pork Chops

I love this recipe because it is easy to prepare & throw in the freezer when you find pork chops on sale.   Definitely one of my Favorite Freezer Recipes!  Don’t leave out the shallots—they are great mild flavored onion.  This is good in the oven or the crock pot.  One of the favorites around here!  We pair it with mashed potatoes or brown rice and steamed vegies!

Orange Pork Chops

4-6 boneless pork chops (1-2 pounds)

1/3 cup orange juice

1 shallot, chopped

1 T Worcestershire sauce

1 T soy sauce

Place desired amount of pork chops in a quart size freezer bag.  Add all other ingredients & seal.  Freeze.

To Cook:

Thaw.  Place entire continents of bag in a medium baking dish.  Bake at 425 degrees for 30 minutes.


Thaw.  Place entire continents of bag in a 4 quart crockpot.  Turn on low & cook for 4-5 hours.



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1 comment:

  1. Hi Kim,

    You have some great ideas here - I love freezer marinades. I have a couple for chicken on my blog, too. I host a weekly link up called Slightly Indulgent Tuesday - though my blog is gluten-free and refined sugar-free the recipes don't have to be. Just healthier in some way. I'd love to have you join us!



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