Day to Day Adventure: Spice Muffins

Monday, January 10, 2011

Spice Muffins

These are one of our favorite muffins to have in the morning.  We pair it with scrambled eggs & fruit!

Spice Muffins

2 eggs
3/4 cup sugar
1/2 cup applesauce
1 tsp vanilla
1/2 tsp salt
8 oz sour cream
2 cups whole wheat or white wheat flour
1/2 tsp baking soda
1 tsp baking powder

Cinnamon topping
2 Tbsp brown sugar
1/2 tsp cinnamon

Beat the eggs & sugar.  Add applesauce, vanilla, salt and sour cream.  Add flour, baking soda and baking powder.  Stir until all is moistened.  Mixture will be lumpy.  Pour in to oiled muffin pan filled 2/3 full.  Mix brown sugar & cinnamon together for topping.  Sprinkle over the top of batter.  Bake at 400 degrees for 20 minutes.  They freeze & reheat well. 

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  1. I love simple recipes like this one; and it looks great!

  2. Your muffins looks great.
    Wonder if I could make them gluten free.....
    always a challenge, but not one I haven't taken on before.
    : )

  3. Anonymous11/14/2011

    Can you add diced apples to this or other fruit?

  4. I don't see why not!


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