Day to Day Adventure: Teriyaki Chicken

Wednesday, January 5, 2011

Teriyaki Chicken

We love this recipe.  It is different that our other chicken recipes but it is super easy & delicious!

1/2 cup soy sauce(use a low salt one!)

1/2 cup sugar

1-1/2 Tbsp red wine vinegar

2 tsp vegetable or sesame oil

1 small garlic clove, minced

3/4 tsp ground ginger

1-1/2 pounds chicken-whole breasts work or you can do chicken strips

1 bag frozen stir fry vegetables

To prepare:

Stir together ingredients and pour in to a quart freezer bag .

To Serve:

On serving day, thaw and pour in to a baking dish.  Bake on 350 for 35 minutes.  Serve over rice.

1 comment:

  1. Sounds great! We're your newest followers from the Friday Blog Hop! Hop on over to our little bloggy world and see what we've got goin' on. If ya like us, we'd love to have you.

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    koco & viking

    kocoandviking.blogspot.com

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